4/11/2023 0 Comments Apple crisp recipe with oats![]() Use a separate mixing bowl and a pastry cutter to blend together butter, flour, and granulated sugar until the butter is into a pea-sized mixture. I think that is an excellent substitution if you have it on hand already! You can mix the apples, cinnamon, and sugar in the baking dish you’ll use to save on dishes, too!ģ. One reader recommended using apple cider in place of the water. You don’t want them falling apart during the baking process because they’re too thin, or because of the apple type – see more in the FAQs for which type of apple to use.Ģ. This recipe is absolutely so easy to make! From start to finish it takes about an hour, but most of that is the time it takes to bake it. Please be sure to see the full recipe card below for the complete instructions and notes. Signed, sealed, delivered, I’m yours, easy, best-ever apple crisp. I honestly can’t eat apple crisp any other way now…as examples with Cherry Crisp, and Blueberry Almond Crisp. There’s nothing like it, and once you have it, you won’t go back. Since there are no oats in the topping, it melts in your mouth with each bite, melding into the sweet, juicy apples. You’re going to love the buttery crisp topping. She tends to have a way of making desserts extra indulgent. My mom doubles the amount of buttery topping, because the more crisp butter topping, the better. Not just me either, it’s a favorite for everyone who’s tried it (not bias at all…). Over the years, my mom has evolved this recipe and it’s what I’ve grown to love. It’s the best old-fashioned apple crisp out there. It’s like a big Grandma hug that fills your soul to the very top with comfort. As she put it, “I’m 75 years old, so you know that was a long time ago.”Įither way, I couldn’t be more thankful for family heirlooms like these. The second story is that my Grandma got it off of a sugar sack (yes, I said sack) many, many years ago. One story says it originated in my Great Grandparent’s restaurant in a little Iowan town. ![]() This recipe goes a long way back in my family, and there are differing stories about how it came to be. Why is Grandma’s Apple Crisp the Absolute Best? ![]() Now, it’s part of my fall traditions, too. Made by my grandma for years, and a recipe my mom routinely made for Sunday night dessert, enjoyed warm out of the oven with big scoops of ice cream (and caramel drizzle on extra-special nights). This recipe hits all the nostalgic points for me. And it’s so easy to make that when the mid-week craving strikes, you’ll have a bowl of warm apple crisp in no time. It’s sweet, soul-warming, and completely nostalgic. There’s no shortage of them here, from salted caramel apple cake to apple cider cupcakes with bourbon frosting, or cinnamon sugar apple fritters.īut there’s something extra special about this apple crisp. Team Apple, here and reporting for duty! While there’s something about pumpkin spice recipes, there’s nothing better than warm, cinnamon-filled, cozy, and comforting apple desserts. Make it for an easy, irresistible fall dessert! This dessert will warm your soul with juicy, tender cinnamon-sugar apples, and a crisp, buttery, melt-in-your-mouth no-oats topping. This homemade apple crisp made without oats is a timeless old fashioned recipe, just like Grandma made it.
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